What types of cuisines do you cook?

Everything!  Seriously.  I love to travel and try new cuisines and I take this curiosity into the kitchen with me.  I will say that my default is probably more of a Mediterranean flavor profile but I also love to cook Middle Eastern, African, Indian, Thai, and other Southeast Asian flavor profiles.  I am always looking to expand my skill set and try new things because I don’t usually like to make the same thing twice.  The good thing about that is it makes recipe R&D really fun for me.

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