What types of cuisines do you cook?
Everything! Seriously. I love to travel and try new cuisines and I take this curiosity into the kitchen with me. I will say that my default is probably more of a Mediterranean flavor profile but I also love to cook Middle Eastern, African, Indian, Thai, and other Southeast Asian flavor profiles. I am always looking to expand my skill set and try new things because I don’t usually like to make the same thing twice. The good thing about that is it makes recipe R&D really fun for me.