20150722 204621 e1438919935412 721x541 - Turmeric Sauteed Carrots
Side Dish, Vegan

Turmeric Sauteed Carrots

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I’m not the biggest fan of carrots in general but I did invent this one dish that I love and I’m stoked to share it with you because it’s super easy and it makes carrots exciting to eat all by themselves.

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I would also like to take a minute to thank myself for putting all of these recipes in a blog.  I cook for myself almost everyday and I used to NEVER write what I did down so it meant that sometimes I had a really hard time recreating something that was really good.  Hopefully I’m not the only one who finds all of this useful but if I am it’s pretty freakin’ cool!

Delightful Recipe

INGREDIENTS

  • 1 bunch of carrots (about 6 medium sized), trimmed and peeled
  • 2 shallots, chopped
  • 1/2 teaspoon of mustard seeds
  • 1/2 teaspoon of coriander seeds
  • 1 teaspoon of tumeric
  • Salt
  • Olive oil
  • Grate carrots and set aside.
  • Over medium heat in a medium saute pan heat 2 Tablespoons of olive oil.  Add the mustard and coriander seeds.  Heat until fragrant and sizzling.
  • Add the shallots and saute until starting to caramelize.
  • Add tumeric and stir for a few seconds until fragrant.
  • Add grated carrots to saute pan and sprinkle with salt.  Cook until carrots are softened slightly.
  • Serve warm.

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