20141217 2046091 e1419826897260 721x541 - Roasted Broccoli with Parmesan
Side Dish, Vegetarian

Roasted Broccoli with Parmesan

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Because this box was so big, I still had plenty of veggies leftover after our dinner party to cook for the rest of the week.  I had seen this recipe for roasted Parmesan cauliflower and decided to give it a try with broccoli.  It came out fantastic.  I mean how can you argue with broccoli smothered in cheese with onions and garlic.

Delightful Recipe

Serves 4
Adapted from Bon Appetit


  • 1 head of broccoli
  • 1 medium onion, sliced
  • 4 sprigs of thyme
  • 4 cloves of garlic, unpealed
  • 3 Tablespoons of olive oil


  • Preheat oven to 425°.
  • Cut 1 head broccoli into florets.
  • Toss on a large rimmed baking sheet with onion, thyme sprigs, unpeeled garlic cloves, and olive oil.
  • Season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.


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