I’ve made many different versions of this salad.  It’s a great standby to have in your repertoire because people almost always like it and the ingredients are pretty easy to find.  It’s also a pretty easy dish to make so great for beginners.

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You literally just chop the ingredients up and put it in a bowl and then put some olive oil, lemon juice, salt and pepper on top, stir it up and you’ve got an amazing salad.

Delightful Recipe

Serves 4


  • 1 cucumber, peeled, quartered and sliced into 1/4 inch slices
  • 1 or 2 tomatoes, chopped
  • 1 bunch of parsley, minced
  • 1/2 cup of crumbled feta cheese
  • 1/4 cup of chopped kalamata olives
  • 1 lemon
  • Olive oil
  • Salt
  • Mix all of the ingredients in a bowl.
  • Add the juice of one lemon, a drizzle of olive oil, and some fresh ground pepper.
  • Toss and taste.  Add more salt (it depends on how salty your olives and cheese are), lemon juice, olive oil, or pepper if needed.

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