Fresh Radishes with Herb Butter

These radishes were peppery and sweet.

I sliced them on the thick side so they’d be sturdy enough for dipping.

Got to mise en place the herbs.

Then juice the lemon.

Mixing the butter with the lemon juice was kinda labor intensive.  I’d recommend doing it in a food processor.

Then add the herbs and mix it up.

Serve in a dish alongside the radishes.