Month: October 2014

Baked Treats, Dessert, Vegetarian

Asian Pear Tart Tatin

October 29, 2014

Dinner, Entrees, Vegetarian

Purple Gnocchi

October 29, 2014

Entrees, Meat, Stew

Persian Green Bean Stew

October 29, 2014

Poultry, Salad, Side Dish

Kale and Roasted Chicken Caeser Salad

October 29, 2014

Appetizer, Fish, Salad, Side Dish

Yellowtail Tuna Tartare Salad with Chioggia Beet Chips

October 29, 2014

Pantry, Vegan

Sugar Pumpkin Puree

October 29, 2014

Side Dish, Stew, Vegan

Braised Celery and Kalamata Olives

October 29, 2014

Dinner, Entrees, Pork

Pork Tenderloin with Sauteed Apples and Leeks

October 29, 2014

Musings

L.A. Food Swap: Hatch chiles and my lemon tree

October 14, 2014

Dinner, Entrees, Fish

Halibut with Strawberry Relish

October 10, 2014

Side Dish, Vegetarian

Whole Roasted Cauliflower

October 10, 2014

Dinner, Entrees, Pork

Spicy Ginger Pork Noodles with Bok Choy

October 10, 2014

Baked Treats, Breakfast, Dessert

Pecan and Sweet Potato Bread

October 10, 2014

Breakfast, Vegetarian

Overnight Oats with Apples and Pistachios

October 10, 2014

Appetizer, Side Dish, Snack

Golden Crisp Diakon Cake with Spicy Herb Soy Sauce

October 10, 2014